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Managing The Media in a Crisis Situation (CPE points)

September 7, 2011

Colleagues,

Our September meeting is confirmed for September 7th from 5pm to 7pm at Big Y Foods corporate headquarters located at 2145 Roosevelt Ave,., Springfield, MA.

Nationally known speaker and security consultant Bill Alford will be our guest speaker. Bill has long been involved with the security and loss prevention disciplines in the US and recently has been asked to speak and advise in both Mexico and China. Bill is President of International Lighthouse Group, Inc., a retail consulting firm specializing in providing solutions to maximize profits with proactive loss prevention and risk management solutions. Bill is a “Certified Fraud Examiner” and has over 25 years experience in creating and directing successful Security and Loss Prevention departments for major retail companies in the supermarket, drug store and department store sectors. His practical experience now used to provide effective and unique services to retail clients across the US. Bill also provides support services to retail trade organizations such as the Food Marketing Institute and the National Food Service Security Council and is a contributing Editor for Loss Prevention magazine and serves on the ASIS National Retail Council.

Bill will be speaking to “Managing the Media in a Crisis Situation” When an incident occurs that is deemed “newsworthy” by the media, the incident can become a crisis even if the initial incident was handled correctly. “Managing the Media in Crisis Situations” will teach participants how to deal with the media by reviewing the “Basic Assumptions” to follow when dealing with reporters. Actual news footage of incidents affecting companies will be shown. Participants will get a “behind the scenes” look at the preparation and planning that went into handling the media in each incident. Media training can help you more effectively assist your in-house Media Relations person in crafting an effective message to protect your brand.
This presentation will qualify for CE credits for anyone holding certifications.

This is a “can’t miss” opportunity. Mark your calendar today for this event.

Please e-mail your RSVP to me no later than September 2nd.

Thank you,
Mark Gaudette,CPP, LPC
Chapter Chair
Western Massachusetts ASIS Chapter #212

Details

Date:
September 7, 2011

Venue

Big Y Foods
Springfield, MA 01103 United States

Details

Date:
September 7, 2011

Venue

Big Y Foods
Springfield, MA 01103 United States